Yesterday I spent the day visiting the Seeds of Solidarity Farm in Orange, MA. What an inspirational experience!
The founders, Deb Habib and Ricky Baruc have created a model for sustainable living in community. Several months ago, I took a class they were teaching at the Omega Institute – it was called “Grow Food Everywhere,” which I wrote about in a previous post entitled, Happy INTERdependence Day!
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Marilyn Chiarello, founder of A Taste of Light, is a certified raw vegan chef, educator and healthy lifestyle coach. She offers a variety of services including health coaching, classes, dinner parties, consultations and presentations. For more information, visit aTasteofLight.com or contact her directly - Marilyn@aTasteofLight.com or 802-254-9121.If you would like to receive more recipes and a monthly newsletter including articles about health and the environment, event updates and more, please submit your email address at the top of the right sidebar. For notification of blog updates only, you may subscribe directly or via RSS. You may unsubscribe at any time.
I learned so much from Marilyn's Into to Raw Foods workshop. Being a Holistic Health / Life Coach, I felt it necessary to know how to use raw foods as part of a holistic approach to wellness. Marilyn showed me how simple the foods are to prepare and how delicious raw foods taste. I will be attending future workshops with Marilyn. ~ Lisa Marie Rosati, www.awakenyourpurpose.net